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Pálinka
a Hungaricum
We also serve selected Hungarian pálinka with our lángos — two local classics at one table.
A Hungarian classic
What is
lángos?
HungaricumA Hungarian classic
What is lángos?
It looks simple. Making it truly well is a craft.
Lángos is one of Hungary’s best-known dishes, with roots reaching back to the country’s bread-baking tradition. It is best served fresh: golden and crisp outside, soft and airy inside – and an enduring classic with garlic, sour cream and cheese.
The Molnár’s standard
We never compromise when choosing ingredients. If quality calls for it, we go farther and source from beyond our immediate surroundings to work with genuinely good ingredients. Every lángos is made to order from our own recipe and served freshly fried.
Quality ingredients
“It matters what goes on top.”
We don’t choose what’s close. We choose what’s good.
The topping matters as much as the lángos itself: from the sausage to the garlic, we choose every ingredient with the same care.
Lángos grew from Hungary's bread-baking tradition: a simple flatbread once baked near the oven and now fried fresh to order. At Molnár's, our own recipe and carefully selected ingredients carry this Hungarian classic forward in downtown Budapest.
The lángos itself
Crisp outside.Soft inside.
Great lángos is all about balance: a crisp edge, soft dough and fresh toppings. At Molnár’s, you can complete the experience with selected Hungarian pálinka.
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Crisp
golden edge
The edge of the freshly fried dough gives a delicate crunch with every bite.
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Fresh
when it reaches you
We fry it to order, so it reaches you hot, fresh and at its very best.
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Toppings
classic flavours
Garlic, thick sour cream and grated cheese: the classic favourites that make it complete.
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Soft
airy dough
Inside it stays light, tender and soft — the texture that makes it special.
Two Hungaricums. One truly Hungarian pairing.
Fresh lángos, great coffee — the perfect pairing.
Useful information
